Asian Veggie Stir-Fry

This is one of my favorite, super easy & healthy Asian Veggie Stir-Fry recipe. Packed with nutrients & is quick to make, this one is sure to become a family favorite.

Ingredients

• 1/2 package of thin rice noodles
• about 4 tablespoons of sesame oil
• 3 medium garlic cloves, minced or crushed
• 2 tablespoons of honey
• 2 tablespoons of rice vinegar
• 1 tablespoon of wheat-free soy sauce
• three green onions, diced
• 1 teaspoon of fresh, grated ginger
• about 2 cups of Napa cabbage, sliced in thin strips (cut across the top of the head to get strips)
• 2 cups of bean sprouts (optional; I love the slight crunch these add)
• 2 carrots, shredded into thin strips
• 1 green (zucchini), shredded into thin strips or made into zucchini noodles using a spiralizer
• 1 cup of chopped cilantro
• sliced lime wedges and almonds for garnish (optional)