Salsa Verde Potato Salad Recipe

This recipe came from a Style At Home magazine a couple of years ago, I saved the recipe on my phone, and recently came across it & decided to share it with you guys, as it has become one of my favorite potato salads. It’s super yummy, easy to make and sure satisfies that salty craving! 

IngredientsYeilds 4-6 servings

• 2 lbs fingerling or mini white potatoes

• 1/4 cup red wine vinegar

• 1/4 cup extra-virgin olive oil

• 1/4 cup minced shallots

• 2 tbsp grainy mustard

• 1/3 cup chopped cornichons

• 1/2 cup chopped pimento-stuffed green olives

• 2 tbsp capers

• 1/3 cup Italian parsley, roughly chopped

Bon Appétit!